🍫 For the Balls:
• 2 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips (melted)
• ½ cup creamy peanut butter (or Nutella for a nut-free version)
🎉 Optional Coatings:
• Powdered sugar
• Crushed nuts
• Shredded coconut
• Sprinkles
👩🍳 Step-by-Step (No-Bake!)
1. Melt the Chocolate
→ Microwave chocolate chips + peanut butter in 30-sec bursts, stirring until smooth.
2. Mix in Cereal
→ Fold in Rice Krispies until fully coated.
3. Roll into Balls
→ Scoop 1 tbsp portions, roll into balls, and place on parchment paper.
4. Add Toppings (Optional)
→ Roll in powdered sugar, nuts, or sprinkles before they set.
5. Chill & Serve!
→ Refrigerate 10 mins to firm up.
💡 Pro Tips for Perfect Balls
🔥 Extra chocolatey? Drizzle with melted white chocolate.
⏳ Make ahead? Store in the fridge for 1 week or freeze.
🍪 More crunch? Add mini marshmallows or pretzel bits.