Preheat Your Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.Prepare the Filling Mixture:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper until smooth and well combined. Stir in the cooked shredded chicken until evenly coated.Assemble the Crescent Rolls:
Unroll the crescent roll dough onto a clean surface. Separate each triangle-shaped piece of dough. Place about 1–2 tablespoons of the chicken mixture near the wide end of each triangle.Roll Them Up:
Carefully roll up the dough from the wide end to the pointed tip, enclosing the filling completely. Pinch the edges shut to seal the rolls tightly so the filling doesn’t escape during baking.Bake to Perfection:
Arrange the stuffed crescent rolls on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12–15 minutes, or until golden brown.Serve Warm:
Once baked, remove the crescent rolls from the oven and let them cool slightly before serving. These tasty bites are best enjoyed warm!
Tips for Success:
- Use leftover rotisserie chicken to save time and effort. Simply shred it and incorporate it into the filling.
- For an extra burst of flavor, sprinkle some fresh herbs like parsley or cilantro over the finished rolls before serving.
- If you prefer spicier options, add a dash of hot sauce or diced jalapeños to the filling mixture.
Why You'll Love This Recipe:
These Chicken-Stuffed Crescent Rolls are not only easy to make but also incredibly versatile. Perfect for parties, game days, or even as part of a quick weeknight dinner, they’re sure to impress anyone who tries them. Pair them with ranch dressing or marinara sauce for dipping, and watch them disappear!
Enjoy the comforting taste of creamy chicken wrapped in golden, flaky pastry—it’s comfort food at its finest!