For the Burritos:
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 ripe avocado, sliced or mashed
- 1/4 cup ranch dressing (store-bought or homemade)
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions (optional)
- 1/4 cup fresh cilantro, chopped (optional)
- 1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option)
- 4 large flour tortillas (or whole wheat for a healthier twist)
Optional Toppings:
- Sour cream or Greek yogurt
- Hot sauce or salsa
- Shredded lettuce
- Diced bell peppers
- Jalapeños or red pepper flakes (for heat)
Step-by-Step Instructions
1. Prep Your Ingredients
- If using store-bought rotisserie chicken, shred it using two forks. Alternatively, cook and shred your own chicken.
- Dice the tomatoes, chop the green onions and cilantro, and slice or mash the avocado.
2. Assemble the Filling
- In a large mixing bowl, combine the shredded chicken, ranch dressing, diced tomatoes, green onions (if using), and half of the shredded cheese. Mix well to evenly distribute the ingredients.
- Warm the tortillas in a dry skillet or microwave for 10–15 seconds to make them pliable.
3. Build the Burritos
- Lay a tortilla flat on a clean surface.
- Spread a layer of cooked rice down the center of the tortilla.
- Add a generous scoop of the chicken mixture on top of the rice.
- Arrange slices of avocado (or spread mashed avocado) over the filling.
- Sprinkle additional shredded cheese and cilantro (if using) on top.
4. Roll the Burritos
- Fold the sides of the tortilla inward over the filling.
- Starting from the bottom, tightly roll the tortilla up into a burrito shape.
- Repeat with the remaining tortillas and filling.
5. Serve or Store
- To Serve Immediately: Wrap the burritos in foil or parchment paper for easy handling. Optionally, warm them in the oven at 350°F (175°C) for 5–10 minutes to melt the cheese further.
- For Meal Prep: Wrap each burrito tightly in plastic wrap or foil and store in the fridge for up to 3 days or freeze for up to 3 months.
6. Add Toppings
- Serve with sour cream, salsa, or hot sauce on the side for extra flavor.
- Garnish with extra cilantro or a squeeze of lime juice before digging in.
Tips for Success
- Use Homemade Ranch: Make your own ranch dressing by combining buttermilk, mayo, garlic powder, onion powder, dill, and parsley for a fresher taste.
- Add Heat: Include jalapeños, red pepper flakes, or a dash of hot sauce to spice things up.
- Make It Vegetarian: Swap the chicken for black beans, sautéed mushrooms, or roasted veggies.
- Freezing Tips: Freeze burritos individually in plastic wrap, then transfer to a freezer-safe bag. Reheat in the microwave or oven until warmed through.
- Upgrade the Tortilla: Use spinach or tomato-flavored tortillas for added color and nutrients.
Why This Recipe Works
These Chicken Avocado Ranch Burritos bring together creamy avocado, tangy ranch, and savory chicken in a way that’s both comforting and exciting. The combination of textures—creamy, cheesy, and slightly crunchy tortilla—makes every bite irresistible. Whether served fresh or reheated from the freezer, this dish is a guaranteed crowd-pleaser that’s as convenient as it is delicious.
Conclusion: A Crowd-Pleasing Dish That’s Big on Flavor
Whether you’re looking for a quick weeknight dinner, a meal prep solution, or a dish to share with friends, these Chicken Avocado Ranch Burritos are sure to hit the spot. Their creamy filling, bold flavors, and versatility make them a standout dish that’s as satisfying as it is easy to prepare. Plus, their adaptability means you can tweak them to suit any occasion or taste preference.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these burritos might just inspire others to try them too! 🌯✨