🧀🍗 Cheesy Chicken Zucchini Bake: The Ultimate Low-Carb Comfort Food!


 

🥘 For the Bake:

• 1.5 lbs boneless chicken breasts, cubed
• 2 medium zucchinis, sliced (about 3 cups)
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 (8 oz) block cream cheese, softened
• ½ cup heavy cream (or half-and-half)
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper to taste

✨ Optional Toppings:

  • Crushed pork rinds or almond flour for crunch

  • Fresh basil or parsley

  • Extra shredded cheese (because why not?)


👩‍🍳 Step-by-Step (30 Minutes!)

1. Prep & Season

① Preheat oven to 375°F (190°C). Grease a 9x13” baking dish.
② Toss chicken and zucchini with garlic, Italian seasoning, paprika, salt & pepper.

2. Make the Cheesy Sauce

① In a bowl, mix cream cheese, heavy cream, and ½ the mozzarella/Parmesan until smooth.
② Pour over chicken and zucchini, stirring to coat.

3. Bake & Broil

① Spread evenly in the dish. Top with remaining cheese.
⏰ Bake 20-25 mins until chicken is cooked.
🔥 Optional: Broil 2-3 mins for extra browning!

4. Serve & Enjoy!

🍽️ Garnish with fresh herbs and dig in!


💡 Pro Tips for Perfection

🔥 Extra crispy? Sprinkle pork rinds or almond flour on top before baking.
🌶️ Spicy kick? Add red pepper flakes or diced jalapeños.
⏳ Meal prep? Refrigerate for 3 days or freeze for 1 month.