• ½ cup (1 stick) unsalted butter, melted
• ¾ cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup butterscotch chips
• ½ cup toffee bits (like Heath or homemade)
🧈 Optional Drizzle:
• ¼ cup melted butterscotch chips + 1 tsp coconut oil
👩🍳 Step-by-Step (One Bowl!)
1. Make the Dough
① Preheat oven to 350°F (175°C). Line an 8x8” pan with parchment.
② Whisk melted butter + brown sugar. Add egg + vanilla.
③ Fold in flour, baking soda, and salt, then butterscotch chips + toffee bits.
2. Bake to Perfection
① Press dough into the pan.
⏰ Bake 20-25 mins until edges are golden (center will be slightly soft).
3. Cool & Drizzle
❄️ Let cool 15 mins, then drizzle with melted butterscotch (if using).
4. Slice & Devour!
🔪 Cut into squares and try not to eat them all at once!
💡 Pro Tips for Next-Level Bars
🔥 Extra crunch? Add ½ cup chopped pecans.
🍫 More chocolate? Swap ½ cup butterscotch chips for chocolate chips.
⏳ Make ahead? Freeze unbaked or baked for 1 month.