This Banana Walnut Bread is the ultimate comfort food—soft, sweet, and studded with crunchy walnuts for added texture. Made with simple pantry ingredients and ripe bananas, this recipe is perfect for using up overripe fruit while creating a delicious snack or dessert. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon treat, this banana bread is sure to become a family favorite. Let’s dive into how you can make this classic loaf!
Why You’ll Love This Banana Walnut Bread
- Moist & Flavorful: The mashed bananas and sour cream keep the bread tender and rich.
- Easy to Make: Simple ingredients and straightforward steps make it a breeze to whip up.
- Customizable: Add chocolate chips, raisins, or skip the nuts for a nut-free version.
- Perfect for Any Occasion: Great for breakfast, snacks, or even dessert.
Ingredients You’ll Need
