For the Crust:
- 1 ½ cups graham cracker crumbs (about 10–12 graham crackers)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Peanut Butter Filling:
- 1 cup creamy peanut butter (use natural or regular, depending on preference)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
For the Chocolate Topping:
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- Optional: chopped peanuts, chocolate shavings, or sprinkles for garnish
Step-by-Step Instructions
1. Make the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Chill the crust in the refrigerator while you prepare the filling.
2. Prepare the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together with a hand mixer or stand mixer until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream with a hand mixer until stiff peaks form (about 3–5 minutes).
- Gently fold the whipped cream into the peanut butter mixture in three parts, being careful not to deflate the whipped cream.
- Spread the peanut butter filling evenly into the chilled crust. Smooth the top with a spatula.
- Chill the pie in the refrigerator for at least 1 hour to set the filling.
3. Make the Chocolate Topping
- In a microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth (this is called a ganache).
- Let the ganache cool slightly before pouring it over the chilled peanut butter filling. Spread it evenly with a spatula.
4. Garnish and Chill
- Sprinkle optional toppings like chopped peanuts, chocolate shavings, or sprinkles over the chocolate layer for added texture and flair.
- Return the pie to the refrigerator and chill for at least 2–3 hours, or until the chocolate layer is set.
5. Slice and Serve
- Use a sharp knife to slice the pie into wedges. Wipe the knife clean between cuts for neat slices.
- Serve chilled and enjoy every bite of this creamy, dreamy dessert!
Tips for Success
- Use Quality Ingredients: Opt for high-quality chocolate and natural peanut butter for the best flavor.
- Add Texture: Crushed pretzels, toffee bits, or mini chocolate chips make great additions to the crust or topping.
- Make Ahead: Assemble the pie up to a day in advance and store it in the refrigerator until ready to serve.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Why This Recipe Works
This Amish Chocolate Peanut Butter Pie brings together two iconic flavors—chocolate and peanut butter—in a way that’s both indulgent and comforting. The creamy peanut butter filling is light yet rich, while the chocolate ganache adds a luxurious finishing touch. With its no-bake simplicity and pantry-friendly ingredients, this pie is as easy to make as it is delicious. Whether served at a holiday dinner or enjoyed as an everyday treat, this recipe proves that sometimes the simplest desserts are the most satisfying.
Conclusion: A Dessert That Feels Like Home
Whether you’re craving a sweet treat, hosting a gathering, or simply want to indulge in something comforting, this Amish Chocolate Peanut Butter Pie is sure to hit the spot. Its creamy texture, bold flavors, and ease of preparation make it a standout dessert that’s as nourishing for the soul as it is delightful for the palate. Plus, its adaptability means you can tweak it to suit any occasion or taste preference.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this pie might just inspire others to try it too! 🍪✨