- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons brewed coffee (strong or espresso works best)
- 2 tablespoons milk (dairy or non-dairy)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- Optional: 1 teaspoon instant coffee granules (for an extra coffee kick)
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Caramel or chocolate drizzle
- A dusting of cocoa powder
Step-by-Step Instructions
1. Mix the Dry Ingredients
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, salt, and instant coffee granules (if using). Make sure there are no lumps.
2. Add the Wet Ingredients
- Pour in the brewed coffee, milk, vegetable oil, and vanilla extract.
- Stir everything together until smooth and well combined. The batter will be thick but pourable.
3. Microwave
- Place the mug in the microwave and cook on high for 60–90 seconds , depending on the strength of your microwave. Start with 60 seconds and check—if the cake isn’t fully set, microwave in 10-second increments until done.
- The cake is ready when it has risen slightly, feels firm to the touch, and a toothpick inserted into the center comes out clean.
4. Add Toppings & Enjoy
- Let the mug cake cool for a minute (careful, it’ll be hot!).
- Top with whipped cream, chocolate shavings, or a drizzle of caramel if desired.
- Grab a spoon and dig in—it’s best enjoyed warm!
Tips for Success
- Use Strong Coffee: The bolder the coffee, the more pronounced the flavor will be. Espresso or cold brew works beautifully.
- Don’t Overcook: Microwaves vary in power, so keep an eye on your cake to avoid drying it out.
- Experiment with Flavors: Add chocolate chips, a sprinkle of cinnamon, or a splash of liqueur like Kahlúa for a boozy twist.
- Double the Recipe: If you’re sharing, double the ingredients and divide the batter between two mugs.
- Make It Healthier: Substitute sugar with a low-calorie sweetener, use almond milk, or swap oil for applesauce.
Why This Recipe Works
This 2-Minute Coffee Mug Cake is a genius combination of simplicity and flavor. The brewed coffee not only adds moisture but also infuses the cake with a rich, aromatic coffee taste that pairs perfectly with the chocolatey base. The microwave does all the work, creating a soft, spongy texture in record time. Whether you’re craving something sweet or need a caffeine boost, this mug cake delivers both in one delightful bite.
Conclusion: A Dessert That’s Quick, Easy, and Caffeinated
Whether you’re rushing out the door, craving a midnight snack, or simply want to indulge in something sweet and coffee-flavored, this 2-Minute Coffee Mug Cake is the ultimate solution. Its bold flavors, speedy prep, and customizable toppings make it a standout dessert that’s as fun to make as it is to eat. Plus, its single-serving size means no guilt or waste—just pure, caffeinated bliss.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this speedy coffee dessert might just inspire others to try it too! ☕✨