Gooey Brownie Pie is a rich, fudgy chocolate pie baked in a flaky or crumb crust, filled with a thick, melt-in-your-mouth brownie batter that stays soft and gooey — not cakey or dry.
It’s:
- Deeply chocolatey
- Fudgy, not cake-like
- Perfect for holidays, birthdays, or any chocolate craving
- Easy enough for beginners
- A guaranteed crowd-pleaser
Think of it as the love child between a classic brownie and a flourless chocolate torte — but easier to make and even more satisfying.
🛒 Ingredients You'll Need
Here’s what you’ll need for one 9-inch pie:
For the Crust:
- 1 (9-inch) pre-made graham cracker or chocolate cookie crust (store-bought or homemade)
For the Gooey Filling:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅔ cup cocoa powder (unsweetened)
- ½ cup all-purpose flour (or use almond flour for gluten-free option)
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips (optional, for extra melt)
💡 Tip: Add a splash of espresso or coffee extract to deepen the chocolate flavor.
🔪 Step-by-Step Instructions
