1. Preheat & Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Garlic Butter
In a small bowl, mix softened butter, minced garlic, parsley, garlic powder, salt, and pepper until combined.
3. Butter the Bread
Spread the garlic butter mixture evenly on both sides of each bread slice.
Place on the baking sheet.
4. Add the Cheese
Sprinkle mozzarella and cheddar cheese generously over each slice.
Top with Parmesan and Italian seasoning (if using).
5. Bake to Perfection!
Bake for 10-12 minutes, until the cheese is melted and bubbly.
For extra crispiness, broil for 1-2 minutes (watch closely to avoid burning!).
6. Serve Hot!
Garnish with extra parsley and serve immediately.
Pro Tips for the Best Texas Toast
🔹 Use thick-cut bread – Holds up better to the butter and cheese.
🔹 Freshly grate the cheese – Pre-shredded cheese doesn’t melt as smoothly.
🔹 Don’t skip the broil – Adds that perfect golden crunch!
🔹 Make it ahead – Prep the garlic butter and store it in the fridge for quick use.
Variations & Swaps
🧀 Extra cheesy – Add a layer of cream cheese under the shredded cheese.
🌶 Spicy kick – Mix in diced jalapeños or a drizzle of hot honey.
🍅 Pizza-style – Top with pepperoni and marinara for a Texas toast pizza.
🥓 Bacon lover’s – Sprinkle cooked bacon bits before baking.
FAQs
Q: Can I use regular sandwich bread?
A: Yes, but thick-cut bread works best for that classic Texas toast texture.
Q: Can I make this in an air fryer?
A: Absolutely! Air fry at 375°F (190°C) for 5-7 minutes until crispy.
Q: How do I store leftovers?
A: Reheat in the oven or toaster oven for best crispiness (microwave can make it soggy).
Final Thoughts
This Cheesy Texas Toast is crispy, garlicky, and loaded with gooey cheese—the ultimate comfort side that pairs with everything or stands deliciously on its own. Once you try it, you’ll never go back to store-bought!