🥔 This Is Why You Should Stop Boiling Mashed Potatoes in Water – The Secret Hack Every Home Cook Needs to Know


 


Mashed potatoes are one of those magical side dishes that can turn even the pickiest eater into a happy diner.

In my house, they're not just a comfort food — they’re a survival tactic . My kids will eat them every day if I let them.

But here’s the thing: mashed potatoes made by boiling in plain water?

They’re missing out on so much flavor .

That’s where a TikTok home cook named Jourdyn (@jeauxp) changed everything.

She posted a simple but game-changing tip:

“Stop boiling your potatoes in water. Start using chicken broth.”

And honestly? I was skeptical at first.

Then I tried it.

And now… we never go back.

Let me explain why this small switch makes a huge difference — and how you can make the creamiest, most flavorful mashed potatoes ever with just one easy change.


🧄 The Problem With Boiling Potatoes in Water

Most traditional mashed potato recipes call for:

  • Peeling and boiling potatoes in salted water
  • Draining and mashing with butter and milk
  • Seasoning to taste

But here’s what happens when you use only water:

1. 🚫 Flavorless Base