Mashed potatoes are one of those magical side dishes that can turn even the pickiest eater into a happy diner.
In my house, they're not just a comfort food — they’re a survival tactic . My kids will eat them every day if I let them.
But here’s the thing: mashed potatoes made by boiling in plain water?
They’re missing out on so much flavor .
That’s where a TikTok home cook named Jourdyn (@jeauxp) changed everything.
She posted a simple but game-changing tip:
“Stop boiling your potatoes in water. Start using chicken broth.”
And honestly? I was skeptical at first.
Then I tried it.
And now… we never go back.
Let me explain why this small switch makes a huge difference — and how you can make the creamiest, most flavorful mashed potatoes ever with just one easy change.
🧄 The Problem With Boiling Potatoes in Water
Most traditional mashed potato recipes call for:
- Peeling and boiling potatoes in salted water
- Draining and mashing with butter and milk
- Seasoning to taste
But here’s what happens when you use only water:
1. 🚫 Flavorless Base
