🍝 Tender elbow macaroni, crisp veggies, and a creamy, slightly sweet dressing come together in this ultimate Macaroni Salad—a must-have for BBQs, potlucks, and summer picnics! This recipe is easy to make, packed with flavor, and always a crowd-pleaser.
Why You’ll Love This Macaroni Salad
✅ Creamy & flavorful – The perfect balance of tangy and sweet.
✅ Crunchy veggies – Adds freshness and texture.
✅ Better than store-bought – No bland, soggy pasta here!
✅ Make-ahead friendly – Tastes even better after chilling.
Ingredients You’ll Need
*(Serves 8-10 | Ready in 20 mins + chilling time)*
For the Salad:
16 oz elbow macaroni (or small pasta shells)
1 cup celery, finely diced
½ cup red onion, finely diced
½ cup red bell pepper, diced
¼ cup sweet pickles or relish (optional but recommended!)
3 hard-boiled eggs, chopped
For the Dressing:
1 ½ cups mayonnaise (Best Foods/Hellmann’s recommended)
¼ cup sour cream or Greek yogurt (for extra creaminess)
2 tbsp apple cider vinegar (or white vinegar)
2 tbsp Dijon mustard
2 tbsp sugar (adjust to taste)
1 tsp celery seed
1 tsp garlic powder
½ tsp paprika
Salt & black pepper to taste
(Optional add-ins: shredded carrots, peas, crispy bacon, or a dash of hot sauce!)
Step-by-Step Instructions
