The Best Classic Macaroni Salad – Creamy, Tangy & Perfect for Any Occasion!


 


🍝 Tender elbow macaroni, crisp veggies, and a creamy, slightly sweet dressing come together in this ultimate Macaroni Salad—a must-have for BBQs, potlucks, and summer picnics! This recipe is easy to make, packed with flavor, and always a crowd-pleaser.

Why You’ll Love This Macaroni Salad

✅ Creamy & flavorful – The perfect balance of tangy and sweet.
✅ Crunchy veggies – Adds freshness and texture.
✅ Better than store-bought – No bland, soggy pasta here!
✅ Make-ahead friendly – Tastes even better after chilling.


Ingredients You’ll Need

*(Serves 8-10 | Ready in 20 mins + chilling time)*

For the Salad:

  • 16 oz elbow macaroni (or small pasta shells)

  • 1 cup celery, finely diced

  • ½ cup red onion, finely diced

  • ½ cup red bell pepper, diced

  • ¼ cup sweet pickles or relish (optional but recommended!)

  • 3 hard-boiled eggs, chopped

For the Dressing:

  • 1 ½ cups mayonnaise (Best Foods/Hellmann’s recommended)

  • ¼ cup sour cream or Greek yogurt (for extra creaminess)

  • 2 tbsp apple cider vinegar (or white vinegar)

  • 2 tbsp Dijon mustard

  • 2 tbsp sugar (adjust to taste)

  • 1 tsp celery seed

  • 1 tsp garlic powder

  • ½ tsp paprika

  • Salt & black pepper to taste

(Optional add-ins: shredded carrots, peas, crispy bacon, or a dash of hot sauce!)


Step-by-Step Instructions