Spicy Italian Drunken Noodles – Fiery, Garlicky & Irresistible!

OUSSA


 

🔥 Bold Italian flavors meet a fiery kick in these Spicy Italian Drunken Noodles—a one-pan wonder loaded with sausage, peppers, and tender pasta tossed in a spicy garlic-tomato wine sauce. Inspired by the classic Thai dish but with an Italian twist, this recipe is quick, flavorful, and perfect for spice lovers!

Why You’ll Love This Recipe

✅ Ready in 30 minutes – Faster than takeout!
✅ Adjustable heat – Make it mild or extra spicy.
✅ One-pan meal – Easy cleanup.
✅ Restaurant-quality – Just like your favorite Italian spot.

Ingredients You’ll Need

(Serves 4 | Ready in 30 mins)

For the Noodles:

  • 12 oz fettuccine, pappardelle, or wide rice noodles

  • 1 tbsp olive oil

  • 1 lb hot Italian sausage, casings removed

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 onion, thinly sliced

  • 4 garlic cloves, minced

  • 1 tsp red pepper flakes (adjust to taste!)

  • 1 tsp dried oregano

  • ½ tsp smoked paprika (optional, for depth)

For the Drunken Sauce:




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