🔥 Bold Italian flavors meet a fiery kick in these Spicy Italian Drunken Noodles—a one-pan wonder loaded with sausage, peppers, and tender pasta tossed in a spicy garlic-tomato wine sauce. Inspired by the classic Thai dish but with an Italian twist, this recipe is quick, flavorful, and perfect for spice lovers!
Why You’ll Love This Recipe
✅ Ready in 30 minutes – Faster than takeout!
✅ Adjustable heat – Make it mild or extra spicy.
✅ One-pan meal – Easy cleanup.
✅ Restaurant-quality – Just like your favorite Italian spot.
Ingredients You’ll Need
(Serves 4 | Ready in 30 mins)
For the Noodles:
12 oz fettuccine, pappardelle, or wide rice noodles
1 tbsp olive oil
1 lb hot Italian sausage, casings removed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, thinly sliced
4 garlic cloves, minced
1 tsp red pepper flakes (adjust to taste!)
1 tsp dried oregano
½ tsp smoked paprika (optional, for depth)
For the Drunken Sauce:
