There’s something about the smell of candied sweet potatoes wafting through the house that feels like home — especially if you grew up in the South.
Golden brown, syrupy, spiced with cinnamon and a hint of orange zest, these Southern Candied Sweet Potatoes are more than just a side dish — they’re a tradition , passed down through generations and served at every family gathering worth its salt.
In this post, we’ll walk you through how to make this classic Southern comfort dish , plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get cooking!
🧁 What Are Southern Candied Sweet Potatoes?
Also known as candied yams (though they’re usually made with sweet potatoes), this dish is a staple on Southern tables during holidays, Sunday dinners, and church potlucks.
It features:
- Sliced or cubed sweet potatoes
- A buttery, sugary glaze
- Warm spices like cinnamon and nutmeg
- Sometimes topped with marshmallows or pecans
They’re baked until tender and caramelized — creating a rich, sticky topping that makes them taste like dessert… but still count as a vegetable.
It’s no wonder they're a favorite at holiday meals and family dinners alike.
🛒 Ingredients You'll Need
Here’s what you’ll need for 6–8 servings:
For the Sweet Potatoes:
