🍠 Southern Candied Sweet Potatoes – A Hearty, Gooey, Old-School Side Dish


 


There’s something about the smell of candied sweet potatoes wafting through the house that feels like home — especially if you grew up in the South.

Golden brown, syrupy, spiced with cinnamon and a hint of orange zest, these Southern Candied Sweet Potatoes are more than just a side dish — they’re a tradition , passed down through generations and served at every family gathering worth its salt.

In this post, we’ll walk you through how to make this classic Southern comfort dish , plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.

Let’s get cooking!


🧁 What Are Southern Candied Sweet Potatoes?

Also known as candied yams (though they’re usually made with sweet potatoes), this dish is a staple on Southern tables during holidays, Sunday dinners, and church potlucks.

It features:

  • Sliced or cubed sweet potatoes
  • A buttery, sugary glaze
  • Warm spices like cinnamon and nutmeg
  • Sometimes topped with marshmallows or pecans

They’re baked until tender and caramelized — creating a rich, sticky topping that makes them taste like dessert… but still count as a vegetable.

It’s no wonder they're a favorite at holiday meals and family dinners alike.


🛒 Ingredients You'll Need

Here’s what you’ll need for 6–8 servings:


For the Sweet Potatoes: