1. Cook the Potatoes
Heat 2 tbsp oil or butter in a large skillet over medium heat.
Add diced potatoes, season with salt, pepper, and smoked paprika.
Cook for 10-12 minutes, stirring occasionally, until golden and tender.
2. Sauté the Onions & Cabbage
Push potatoes to one side of the pan. Add 1 tbsp oil, then toss in onions and garlic. Sauté for 2 minutes until fragrant.
Add cabbage, thyme (if using), and a pinch of salt. Stir well.
3. Combine & Caramelize
Mix everything together and cook for 8-10 more minutes, stirring occasionally, until the cabbage is soft and slightly caramelized.
4. Serve & Enjoy!
Taste and adjust seasoning. Garnish with fresh parsley if desired.
Pro Tips for the Best Results
🔹 Cut potatoes evenly – Ensures even cooking.
🔹 Don’t overcrowd the pan – Cook in batches if needed for better browning.
🔹 Want it crispy? Press the mixture down in the pan for a golden crust.
🔹 Add protein – Stir in cooked bacon, sausage, or chickpeas for extra heartiness.
Variations & Swaps
🍖 Meat lover’s version – Add diced ham, bacon, or kielbasa.
🧀 Cheesy twist – Sprinkle with cheddar or feta before serving.
🌶 Spicy kick – Toss in red pepper flakes or hot sauce.
🍯 Sweet & savory – Drizzle with a little honey before serving.
FAQs
Q: Can I use sweet potatoes instead?
A: Yes! Just adjust cooking time as needed.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
Q: Is this dish gluten-free?
A: Yes, naturally!
Final Thoughts
This Fried Cabbage and Potatoes dish is simple, wholesome, and full of flavor—the kind of meal that feels like a warm hug. Whether you serve it as a side or main, it’s sure to become a weeknight favorite!