Simple & Delicious Fried Cabbage and Potatoes – A Comforting One-Pan Meal!


 

1. Cook the Potatoes

  • Heat 2 tbsp oil or butter in a large skillet over medium heat.

  • Add diced potatoes, season with salt, pepper, and smoked paprika.

  • Cook for 10-12 minutes, stirring occasionally, until golden and tender.

2. Sauté the Onions & Cabbage

  • Push potatoes to one side of the pan. Add 1 tbsp oil, then toss in onions and garlic. Sauté for 2 minutes until fragrant.

  • Add cabbagethyme (if using), and a pinch of salt. Stir well.

3. Combine & Caramelize

  • Mix everything together and cook for 8-10 more minutes, stirring occasionally, until the cabbage is soft and slightly caramelized.

4. Serve & Enjoy!

  • Taste and adjust seasoning. Garnish with fresh parsley if desired.


Pro Tips for the Best Results

🔹 Cut potatoes evenly – Ensures even cooking.
🔹 Don’t overcrowd the pan – Cook in batches if needed for better browning.
🔹 Want it crispy? Press the mixture down in the pan for a golden crust.
🔹 Add protein – Stir in cooked bacon, sausage, or chickpeas for extra heartiness.


Variations & Swaps

🍖 Meat lover’s version – Add diced ham, bacon, or kielbasa.
🧀 Cheesy twist – Sprinkle with cheddar or feta before serving.
🌶 Spicy kick – Toss in red pepper flakes or hot sauce.
🍯 Sweet & savory – Drizzle with a little honey before serving.


FAQs

Q: Can I use sweet potatoes instead?
A: Yes! Just adjust cooking time as needed.

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.

Q: Is this dish gluten-free?
A: Yes, naturally!


Final Thoughts

This Fried Cabbage and Potatoes dish is simple, wholesome, and full of flavor—the kind of meal that feels like a warm hug. Whether you serve it as a side or main, it’s sure to become a weeknight favorite!