Savory Fried Cabbage with Crispy Bacon and Garlic – A Flavor-Packed Side Dish!



🥬 Tender cabbage caramelized to perfection with crispy bacon, garlic, and a touch of smoky paprika—this Fried Cabbage with Bacon is a quick, budget-friendly side dish that steals the show! Ready in just 20 minutes, it’s perfect for weeknight dinners, St. Patrick’s Day, or pairing with grilled meats.

Why You’ll Love This Recipe

✅ Quick & easy – One pan, minimal prep!
✅ Big flavor – Smoky bacon + garlic = irresistible.
✅ Versatile – Serve as a side or add sausage for a full meal.
✅ Keto & low-carb friendly – Naturally gluten-free.


Ingredients You’ll Need

(Serves 4 | Ready in 20 mins)

  • 6 slices bacon, chopped (or ½ cup diced pancetta)

  • 1 small head green cabbage, thinly sliced (about 6 cups)

  • 1 small onion, thinly sliced

  • 4 cloves garlic, minced

  • ½ tsp smoked paprika (or regular paprika)

  • ¼ tsp red pepper flakes (optional, for heat)

  • Salt & black pepper to taste

  • 1 tbsp apple cider vinegar (or lemon juice for brightness!)

  • 2 tbsp chopped fresh parsley (for garnish)

(Optional add-ins: sliced sausage, carrots, or a pinch of caraway seeds!)


Step-by-Step Instructions