🥬 Tender cabbage caramelized to perfection with crispy bacon, garlic, and a touch of smoky paprika—this Fried Cabbage with Bacon is a quick, budget-friendly side dish that steals the show! Ready in just 20 minutes, it’s perfect for weeknight dinners, St. Patrick’s Day, or pairing with grilled meats.
Why You’ll Love This Recipe
✅ Quick & easy – One pan, minimal prep!
✅ Big flavor – Smoky bacon + garlic = irresistible.
✅ Versatile – Serve as a side or add sausage for a full meal.
✅ Keto & low-carb friendly – Naturally gluten-free.
Ingredients You’ll Need
(Serves 4 | Ready in 20 mins)
6 slices bacon, chopped (or ½ cup diced pancetta)
1 small head green cabbage, thinly sliced (about 6 cups)
1 small onion, thinly sliced
4 cloves garlic, minced
½ tsp smoked paprika (or regular paprika)
¼ tsp red pepper flakes (optional, for heat)
Salt & black pepper to taste
1 tbsp apple cider vinegar (or lemon juice for brightness!)
2 tbsp chopped fresh parsley (for garnish)
(Optional add-ins: sliced sausage, carrots, or a pinch of caraway seeds!)
Step-by-Step Instructions
