Looking for a rich, comforting pasta dish that comes together in one pot and delivers bold flavor without the mess? Say hello to One-Pot Creamy Beef and Garlic Butter Pasta — a luxurious, buttery, savory twist on classic beef pasta dishes that’s ready in under 30 minutes .
This indulgent yet simple recipe blends tender sautéed beef, sweet caramelized garlic, and a silky butter-based sauce that clings to every strand of pasta — with minimal cleanup and maximum taste.
In this post, we’ll walk you through how to make this creamy beef pasta dish in one pot , plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get cooking!
🥩 What Is One-Pot Creamy Beef and Garlic Butter Pasta?
This dish combines the richness of butter-seared beef , the depth of slow-cooked garlic , and the silkiness of a light cream or cheese sauce — all made in a single pan (or pot) for easy prep and clean-up.
It’s:
- Loaded with flavor
- Perfectly creamy (not heavy!)
- Great for picky eaters or date-night dinners
- Easy enough for beginners
- Ideal for meal prep or quick weeknight meals
Whether you're craving comfort food or just want something warm and satisfying after a long day, this pasta will quickly become a favorite.
🛒 Ingredients You'll Need
Here’s what you’ll need for 4 servings:
For the Beef:
- 1 lb ground beef or sliced steak (your choice)
- Salt and pepper to taste
- 1 tbsp olive oil or butter
For the Garlic Butter Sauce:
- 2 tbsp unsalted butter
- 6–8 cloves garlic, minced
- ½ cup heavy cream, half-and-half, or milk
- ¼ cup grated Parmesan cheese
- 1 tsp Worcestershire sauce (optional but recommended)
- Fresh parsley or chives for garnish
For the Pasta:
- 8 oz spaghetti, fettuccine, or penne pasta
- 2 cups water (for one-pot method)
- Pinch of salt
💡 Tip: Add mushrooms, spinach, or sun-dried tomatoes for extra depth and texture.
🔪 Step-by-Step Instructions
