Old-Fashioned Banana Pudding – A Classic Southern Comfort Dessert!


 
  • 4-5 ripe bananas, sliced

  • 1 (11 oz) box vanilla wafers (Nilla Wafers classic!)

  • Extra wafers & banana slices for garnish

*Homemade Custard Option (Instead of Pudding Mix):

  • ½ cup sugar

  • 3 tbsp cornstarch

  • ¼ tsp salt

  • 3 cups whole milk

  • 3 egg yolks, beaten

  • 2 tbsp butter

  • 1 tsp vanilla extract


Step-by-Step Instructions

1. Make the Pudding Filling

  • For Instant Pudding Version:

    • Whisk pudding mix + milk for 2 mins until thick.

    • Stir in sweetened condensed milk, vanilla, and whipped cream/Cool Whip.

  • For Homemade Custard:

    • Mix sugar, cornstarch, salt in a saucepan. Gradually whisk in milk.

    • Cook over medium heat, stirring constantly, until thickened (~8 mins).

    • Temper egg yolks with hot mixture, then return to pan. Cook 2 more mins.

    • Remove from heat, stir in butter & vanilla. Cool before layering.

2. Layer the Pudding, Bananas & Wafers

  • In a 9x13 dish or trifle bowl, layer:
    1st Layer: Vanilla wafers (slightly overlapping).
    2nd Layer: Banana slices.
    3rd Layer: Half the pudding.
    Repeat layers, ending with pudding.

3. Chill & Serve

  • Cover and refrigerate at least 4 hours (best overnight).

  • Before serving, top with extra whipped cream, wafers, and banana slices.


Pro Tips for the Best Banana Pudding

🔹 Use ripe (but firm) bananas – Too ripe = mushy texture.
🔹 Prevent browning – Toss banana slices in lemon juice if making ahead.
🔹 For extra richness – Use homemade custard + whipped cream.
🔹 Let it sit! – The wafers soften into cake-like layers over time.


Variations & Swaps

🍪 Cookie swap – Try shortbread or chessmen cookies.
🍫 Chocolate twist – Add cocoa powder to pudding or layer with chocolate chips.
🍍 Tropical version – Add toasted coconut or crushed pineapple.
🥜 Peanut butter lover’s – Swirl in peanut butter with the pudding.


FAQs

Q: Can I make this ahead?
A: Yes! Assemble (without banana garnish) up to 1 day early. Add bananas before serving.

Q: How long does it last?
A: 2-3 days max (bananas brown over time).

Q: Can I use frozen whipped topping?
A: Yes, Cool Whip works fine, but fresh whipped cream tastes richer!


Final Thoughts

This Old-Fashioned Banana Pudding is creamy, sweet, and loaded with nostalgia—just like Grandma used to make! Whether you stick with the easy instant pudding or go all-out with homemade custard, every bite is pure comfort.