You only need three simple ingredients to make one of the most satisfying, nutritious breakfasts you’ve ever tasted — and it’s not just oatmeal, eggs, or milk separately… it’s what happens when you combine them.
Yes, really.
By mixing rolled oats , eggs , and milk , then cooking the mixture like a pancake or baked custard, you get a dish that’s soft, creamy, slightly chewy, and packed with protein, fiber, and long-lasting energy.
In this post, we’ll show you how to make this amazing healthy breakfast , plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get started!
🧁 What Happens When You Mix Oats, Eggs & Milk?
When combined and cooked, these three pantry staples create a creamy, custard-like texture with a hint of sweetness and nuttiness from the oats. The result? A warm, comforting bowl (or slice) of breakfast magic that keeps you full for hours and tastes way better than plain oatmeal or scrambled eggs alone.
It’s:
- High in protein
- Naturally gluten-free (if using GF oats)
- Great for kids and adults alike
- Perfect for meal prep or quick breakfasts
- Totally customizable
Whether you're making it on a busy morning or prepping for the week, this breakfast will quickly become your new go-to.
🛒 Ingredients You'll Need
Here’s what you’ll need for 1–2 servings:
- ½ cup rolled oats (not instant)
- 1 large egg
- ½ cup milk (dairy or plant-based)
- Optional: pinch of salt, cinnamon, honey, vanilla extract, or mashed banana
💡 Tip: Use old-fashioned oats — they hold their texture best!
🔪 Step-by-Step Instructions
