🍂 "I bake this more than a DOZEN times a year!" That’s how good it is. This Southern-style cornbread dressing (or "stuffing," depending on where you’re from) is a must-have at every holiday table—fluffy, savory, and packed with the comforting flavors of homemade cornbread, aromatic herbs, and rich broth.
Whether you serve it at Thanksgiving, Christmas, or Sunday supper, this recipe is simple, foolproof, and tastes just like Mama made it.
Why You’ll Love This Recipe
✅ Perfect texture – Moist but not soggy, with crispy edges.
✅ Made with love – A true Southern classic.
✅ Easy to customize – Add sausage, apples, or nuts if you like!
✅ Feeds a crowd – Doubles or triples beautifully.
Ingredients You’ll Need
*(Serves 8-10 | Prep: 20 mins | Bake: 45 mins)*
For the Cornbread: (or use 6 cups leftover cornbread!)
1 ½ cups cornmeal
½ cup all-purpose flour
1 tbsp sugar (optional, traditional Southern style)
1 tbsp baking powder
½ tsp salt
1 ¼ cups buttermilk
1 egg
¼ cup melted butter or bacon grease
For the Dressing:
