Jalapeño Popper Cheesy Chicken Enchiladas – Spicy, Creamy & Irresistible!


 


🔥 Tender shredded chicken, spicy jalapeños, crispy bacon, and a creamy cheese sauce rolled into soft tortillas—these Jalapeño Popper Chicken Enchiladas are the ultimate fusion of two favorite dishes! Topped with a golden, bubbly cheese crust, this recipe is packed with bold flavors and perfect for game day, potlucks, or a cozy family dinner.

Why You’ll Love This Recipe

✅ Spicy, cheesy, and smoky – All the best flavors in one dish!
✅ Easy to customize – Adjust the heat to your liking.
✅ Crowd-pleaser – A guaranteed hit at any gathering.
✅ Meal-prep friendly – Assemble ahead and bake when ready.


Ingredients You’ll Need

(Serves 6 | Prep: 20 mins | Bake: 25 mins)

For the Filling:

  • 3 cups cooked chicken, shredded (rotisserie works great!)

  • 6 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 4-5 jalapeños, diced (seeds removed for less heat)

  • 6 slices bacon, cooked & crumbled

  • ½ tsp garlic powder

  • ½ tsp cumin

  • ½ tsp smoked paprika

  • Salt & pepper to taste

For the Creamy Sauce: