🔥 Tender shredded chicken, spicy jalapeños, crispy bacon, and a creamy cheese sauce rolled into soft tortillas—these Jalapeño Popper Chicken Enchiladas are the ultimate fusion of two favorite dishes! Topped with a golden, bubbly cheese crust, this recipe is packed with bold flavors and perfect for game day, potlucks, or a cozy family dinner.
Why You’ll Love This Recipe
✅ Spicy, cheesy, and smoky – All the best flavors in one dish!
✅ Easy to customize – Adjust the heat to your liking.
✅ Crowd-pleaser – A guaranteed hit at any gathering.
✅ Meal-prep friendly – Assemble ahead and bake when ready.
Ingredients You’ll Need
(Serves 6 | Prep: 20 mins | Bake: 25 mins)
For the Filling:
3 cups cooked chicken, shredded (rotisserie works great!)
6 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4-5 jalapeños, diced (seeds removed for less heat)
6 slices bacon, cooked & crumbled
½ tsp garlic powder
½ tsp cumin
½ tsp smoked paprika
Salt & pepper to taste
For the Creamy Sauce:
