Cheeseburgers are comfort food royalty. Juicy patty, melted cheese, soft bun — it’s the American classic that just feels like home.
But what if you could have all that flavor without the meat?
Enter: Impossible Cheeseburger Pie — a thick, savory pie made with plant-based Impossible Meat , seasoned like a burger, baked in a flaky crust, and topped with tangy vegan cheese and mustard for that classic burger fix.
It’s:
- 100% vegan
- Packed with umami and texture
- Perfect for family dinners, game nights, or meal prep
- Great for vegans and omnivores alike
- So good even meat-lovers won’t miss the beef
Whether you're going plant-based, trying to reduce your meat intake, or just love comfort food — this cheesy, hearty Impossible Cheeseburger Pie deserves a spot on your dinner table.
In this post, we’ll walk you through how to make this flavor-packed vegan cheeseburger pie at home , plus share expert baking tips, fun variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get cheesy — the vegan way.
🥓 What Is Impossible Cheeseburger Pie?
