1. Reduce the Dr. Pepper Syrup (Key Step!)
Pour 1 can of Dr. Pepper into a saucepan.
Simmer over medium heat for 20-25 mins, stirring occasionally, until reduced to ½ cup thick syrup.
Cool completely before using (this concentrates the flavor!).
2. Make the Ice Cream Base
In a large bowl, whisk cold heavy cream until soft peaks form.
Gently fold in sweetened condensed milk, reduced Dr. Pepper syrup, vanilla, and salt.
3. Freeze & Enjoy!
With an Ice Cream Maker:
Churn according to manufacturer’s instructions (~20-25 mins).
Transfer to a container and freeze 2+ hours until firm.
Without an Ice Cream Maker:
Pour into a loaf pan, cover, and freeze 4-6 hours, stirring every 30 mins for the first 2 hours to prevent ice crystals.
4. Serve & Customize!
Scoop and enjoy as-is, or top with:
Whipped cream & a cherry (for a float vibe!)
Chocolate sauce or caramel drizzle
Crushed peanuts or pretzels for crunch
Pro Tips for the Best Ice Cream
🔹 Reduce the soda properly – Too much liquid = icy texture.
🔹 Chill everything – Cold cream whips better.
🔹 For extra creaminess – Add 2 tbsp cream cheese to the base.
🔹 Storage – Keep in an airtight container for up to 2 weeks (if it lasts that long!).
Variations & Swaps
🍒 "Cherry Dr. Pepper" version – Fold in maraschino cherries.
🍫 Chocolate-lover’s – Swirl in fudge sauce or add cocoa powder.
🥜 Salted caramel twist – Layer with salted caramel sauce.
🍪 Cookie crumble – Mix in crushed vanilla wafers or Oreos.
FAQs
Q: Can I use diet Dr. Pepper?
A: Yes, but the syrup won’t thicken as much—reduce longer or add 1 tbsp corn syrup.
Q: Why reduce the soda?
A: Removes water (prevents ice crystals) and intensifies flavor!
Q: Can I use another soda?
A: Absolutely! Try root beer, Coca-Cola, or cream soda.
Final Thoughts
This Dr. Pepper Ice Cream is a fun, creamy, and totally unique dessert that’s sure to impress. Whether you’re a soda fanatic or just love homemade ice cream, one bite will take you back to childhood!