Crockpot Barbecue Ribs – Fall-Off-The-Bone Tender!

OUSSA


  • 2-3 lbs pork baby back ribs or spare ribs *(cut into 2-3 rib sections)*

  • 1 tbsp brown sugar

  • 1 tbsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp chili powder (optional, for heat)

  • 1 cup barbecue sauce (plus extra for serving)

  • ¼ cup apple cider vinegar or water

(Optional: 1 tsp liquid smoke for extra smokiness!)

Step-by-Step Instructions

1. Prep the Ribs

  • Remove the silverskin membrane from the back of the ribs for tenderness.

  • Pat ribs dry with paper towels.

2. Season the Ribs

  • In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder.

  • Rub the spice mix all over the ribs.

3. Slow Cook

  • Place ribs standing upright (like a rack) or layered flat in the crockpot.

  • Pour apple cider vinegar (or water) into the bottom.

  • Cover and cook:

    • LOW for 6-8 hours (best for tenderness)

    • HIGH for 3-4 hours (if short on time)

4. Glaze & Broil (Optional but Recommended!)

  1. Preheat broiler to HIGH.

  2. Transfer ribs to a foil-lined baking sheet.

  3. Brush generously with extra BBQ sauce.

  4. Broil 2-3 mins until caramelized and sticky.

5. Serve & Enjoy!

  • Serve with extra sauce, coleslaw, and cornbread.

Pro Tips for the Best Ribs

🔹 Remove the membrane – Ensures ultra-tender meat.
🔹 Don’t skip the broiling step – Adds that crispy, caramelized finish.
🔹 For extra smokiness – Add liquid smoke or use a smoky BBQ sauce.
🔹 Make ahead – Cook ribs, refrigerate, then broil before serving.

Variations & Swaps

🍯 Honey BBQ – Add 2 tbsp honey to the sauce.
🌶 Spicy kick – Mix in sriracha or cayenne pepper.
🍍 Tropical twist – Brush with pineapple BBQ sauce.
🍖 Beef ribs – Adjust cook time to 8-9 hrs on LOW.

FAQs

Q: Can I use country-style ribs?
A: Yes! They’re meatier—cook 5-6 hrs on LOW.

Q: How do I store leftovers?
A: Keep in the fridge for 3-4 days (reheat in oven or air fryer).

Q: Can I make these without a broiler?
A: Yes, but broiling adds great texture—or grill for 5 mins instead!

Final Thoughts

These Crockpot BBQ Ribs are foolproof, flavorful, and always a hit—perfect for game day, family dinners, or anytime you crave tender, saucy ribs without the fuss!

 

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