🍲 Hearty, comforting, and packed with flavor, this Copycat Pasta Fagioli Soup tastes just like the famous Olive Garden version—but even better because it’s homemade! Loaded with tender pasta, savory ground beef, creamy beans, and fresh veggies in a rich tomato-herb broth, this soup is perfect for chilly nights, meal prep, or feeding a crowd.
Best of all, it’s ready in just 45 minutes and tastes even better the next day!
Why You’ll Love This Recipe
✅ Restaurant-quality at home – Just like Olive Garden’s beloved soup!
✅ One-pot wonder – Easy to make with minimal cleanup.
✅ Budget-friendly – Uses simple, pantry-staple ingredients.
✅ Freezer-friendly – Make a big batch and save leftovers.
Ingredients You’ll Need
*(Serves 6-8 | Ready in 45 mins)*
For the Soup:
1 tbsp olive oil
1 lb ground beef (or Italian sausage for extra flavor)
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 (15 oz) can diced tomatoes (undrained)
1 (15 oz) can tomato sauce
1 (15 oz) can kidney beans, drained & rinsed
1 (15 oz) can cannellini beans, drained & rinsed
4 cups beef or chicken broth
1 tsp dried basil
1 tsp dried oregano
½ tsp dried thyme
1 bay leaf
Salt & black pepper to taste
For the Pasta:
