🍰 Imagine the warm, gooey goodness of a cinnamon roll combined with the rich creaminess of cheesecake—all topped with a sweet honey glaze! This Cinnamon Roll Honeybun Cheesecake is the perfect fusion of two beloved treats, creating a dessert that’s irresistibly soft, spiced, and indulgent.
Perfect for brunch, holidays, or anytime you crave something sweet, this recipe is easier than you think and guaranteed to impress!
Why You’ll Love This Cheesecake
✅ Best of both worlds – Cinnamon roll swirls + velvety cheesecake.
✅ No water bath needed – Simple baking method.
✅ Make-ahead friendly – Tastes even better the next day.
✅ Crowd-pleaser – A showstopper for any occasion!
Ingredients You’ll Need
*(Serves 12 | Prep: 20 mins | Bake: 50 mins | Chill: 4+ hrs)*
For the Cinnamon Roll Swirl:
1 (8 oz) can refrigerated cinnamon roll dough (with icing)
2 tbsp melted butter
¼ cup brown sugar
1 tbsp cinnamon
For the Cheesecake Filling:
