🍽️ Tenderized steak, coated in a crispy seasoned crust, smothered in creamy peppered gravy, and served with buttery mashed potatoes—this Chicken-Fried Steak is a Southern classic that’s hearty, flavorful, and pure comfort on a plate.
Perfect for Sunday supper, family dinners, or anytime you crave a satisfying homemade meal, this dish is easier to make than you think and always a crowd-pleaser!
Why You’ll Love This Recipe
✅ Crispy, juicy steak – Perfectly fried golden brown.
✅ Creamy peppered gravy – Rich and full of flavor.
✅ Classic pairing – Fluffy mashed potatoes complete the meal.
✅ Budget-friendly – Uses affordable cube steak.
Ingredients You’ll Need
(Serves 4 | Prep: 20 mins | Cook: 30 mins)
For the Chicken-Fried Steak:
4 cube steaks (about ½ inch thick)
1½ cups all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp cayenne pepper (optional, for heat)
1 tsp salt
1 tsp black pepper
2 large eggs
½ cup buttermilk *(or milk + 1 tsp vinegar)*
Vegetable oil (for frying)
For the Creamy Peppered Gravy:
