4 large flour tortillas (or spinach wraps for extra greens)
1 cup shredded lettuce
½ cup diced tomatoes (optional)
Extra ranch for drizzling
Step-by-Step Instructions
1. Mix the Filling
In a bowl, combine chicken, avocado, bacon, cheese, ranch, lime juice, garlic powder, smoked paprika, salt & pepper.
2. Warm the Tortillas
Heat tortillas in a dry skillet for 10-15 sec per side (or microwave wrapped in a damp towel for 20 sec).
3. Assemble the Burritos
Layer each tortilla with:
Shredded lettuce
Chicken avocado mixture
Diced tomatoes (if using)
Extra ranch drizzle
4. Roll It Up
Fold in the sides of the tortilla.
Roll tightly from the bottom, tucking in the filling as you go.
Optional: Grill seam-side down in a pan for a crispy finish!
5. Serve & Enjoy!
Slice in half and serve with extra ranch or hot sauce.
Pro Tips for the Best Burritos
🔹 Wrap in foil – Keeps them warm and mess-free for on-the-go meals.
🔹 Meal prep hack – Assemble burritos, wrap in parchment paper, and refrigerate for up to 3 days (reheat in microwave or air fryer).
🔹 Extra creamy? Add a spoonful of sour cream or Greek yogurt.
Variations & Swaps
🌶 Spicy kick – Add jalapeños or hot sauce.
🍠 Veggie-packed – Include roasted sweet potatoes or bell peppers.
🥑 Guacamole instead – Swap diced avocado for premade guac.
🍗 Turkey version – Use leftover Thanksgiving turkey.
FAQs
Q: Can I make these ahead?
A: Yes! Store wrapped in foil or parchment for easy reheating.
Q: How do I prevent soggy tortillas?
A: Don’t overfill, and let hot ingredients cool slightly before wrapping.
Q: Can I freeze these?
A: Yes! Freeze individually wrapped burritos for up to 1 month (reheat in oven or air fryer).
Final Thoughts
These Chicken Avocado Ranch Burritos are creamy, satisfying, and packed with flavor—the perfect quick meal for busy days. One bite and you’ll be hooked!