🦀🧀 Cheddar Crab and Shrimp Mini Quiches – Bite-Sized Seafood Perfection!



Looking for a showstopping appetizer that’s packed with flavor and easy to make? Meet your new go-to: Cheddar Crab and Shrimp Mini Quiches — rich, flaky, bite-sized tarts filled with a savory blend of crab, shrimp, cheese, and eggs, baked to golden perfection in mini tart shells.

These mini quiches are ideal for brunch parties, holiday gatherings, or as a fancy lunch upgrade. They’re creamy, slightly salty, and loaded with fresh seafood flavor — without being overly heavy or complicated.

In this post, we’ll walk you through how to make these creamy Cheddar Crab and Shrimp Mini Quiches , plus share expert baking tips, variations, and even how to monetize this content if you run a blog or YouTube channel.

Let’s get baking!


🧁 What Are Cheddar Crab and Shrimp Mini Quiches?

Mini quiches are small baked custards made with eggs, dairy, and fillings like seafood, vegetables, or meat. These particular ones combine:

  • Fresh lump crab meat
  • Tender cooked shrimp
  • Sharp cheddar cheese
  • A buttery mini tart shell

They're the perfect balance of rich and light , making them an elegant yet approachable dish for any occasion.

They’re:

  • Creamy and flavorful
  • Great for meal prep or entertaining
  • Easy to customize (or go keto!)
  • Perfect for individual portions
  • Always a hit at brunch, showers, or cocktail parties

Whether you're hosting guests or just craving something a little fancy, these bites will impress every time.


🛒 Ingredients You'll Need

Here’s what you’ll need for 12–16 mini quiches:

For the Filling:

  • ½ cup lump crab meat (fresh or canned, drained)
  • ½ cup chopped cooked shrimp
  • ¼ cup finely diced red bell pepper or green onions
  • ½ cup whole milk or half-and-half
  • 3 large eggs
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • Salt and pepper to taste
  • ½ cup shredded sharp cheddar cheese

For the Crusts:

  • 12–16 frozen mini tart shells (or use premade mini pie crusts)
  • Or make your own mini crusts using flour, butter, salt, and cold water

💡 Tip: Use pre-cooked shrimp and store-bought tart shells to save time.


🔪 Step-by-Step Instructions