Looking for a showstopping appetizer that’s packed with flavor and easy to make? Meet your new go-to: Cheddar Crab and Shrimp Mini Quiches — rich, flaky, bite-sized tarts filled with a savory blend of crab, shrimp, cheese, and eggs, baked to golden perfection in mini tart shells.
These mini quiches are ideal for brunch parties, holiday gatherings, or as a fancy lunch upgrade. They’re creamy, slightly salty, and loaded with fresh seafood flavor — without being overly heavy or complicated.
In this post, we’ll walk you through how to make these creamy Cheddar Crab and Shrimp Mini Quiches , plus share expert baking tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get baking!
🧁 What Are Cheddar Crab and Shrimp Mini Quiches?
Mini quiches are small baked custards made with eggs, dairy, and fillings like seafood, vegetables, or meat. These particular ones combine:
- Fresh lump crab meat
- Tender cooked shrimp
- Sharp cheddar cheese
- A buttery mini tart shell
They're the perfect balance of rich and light , making them an elegant yet approachable dish for any occasion.
They’re:
- Creamy and flavorful
- Great for meal prep or entertaining
- Easy to customize (or go keto!)
- Perfect for individual portions
- Always a hit at brunch, showers, or cocktail parties
Whether you're hosting guests or just craving something a little fancy, these bites will impress every time.
🛒 Ingredients You'll Need
Here’s what you’ll need for 12–16 mini quiches:
For the Filling:
- ½ cup lump crab meat (fresh or canned, drained)
- ½ cup chopped cooked shrimp
- ¼ cup finely diced red bell pepper or green onions
- ½ cup whole milk or half-and-half
- 3 large eggs
- ¼ tsp garlic powder
- ¼ tsp paprika
- Salt and pepper to taste
- ½ cup shredded sharp cheddar cheese
For the Crusts:
- 12–16 frozen mini tart shells (or use premade mini pie crusts)
- Or make your own mini crusts using flour, butter, salt, and cold water
💡 Tip: Use pre-cooked shrimp and store-bought tart shells to save time.
🔪 Step-by-Step Instructions
