🍰 Rich, buttery pound cake infused with deep caramel flavor from brown sugar, then drizzled with a luscious caramel glaze—this Brown Sugar Caramel Pound Cake is a simple yet decadent dessert that tastes like a million bucks! Perfect for potlucks, holidays, or anytime you crave a cozy homemade treat.
Why You’ll Love This Recipe
✅ Easy to make – No fancy techniques, just mix and bake!
✅ Budget-friendly – Uses pantry staples.
✅ Ultra-moist – Thanks to brown sugar and sour cream.
✅ Caramel in every bite – From the cake to the glaze.
Ingredients You’ll Need
*(Serves 12 | Prep: 15 mins | Bake: 60-75 mins)*
For the Cake:
1½ cups (3 sticks) unsalted butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs, room temperature
3 cups all-purpose flour
½ tsp baking powder
½ tsp salt
1 cup sour cream (or Greek yogurt)
2 tsp vanilla extract
For the Caramel Glaze:
