Brown Sugar Caramel Pound Cake – Easy, Inexpensive & Irresistible!


 


🍰 Rich, buttery pound cake infused with deep caramel flavor from brown sugar, then drizzled with a luscious caramel glaze—this Brown Sugar Caramel Pound Cake is a simple yet decadent dessert that tastes like a million bucks! Perfect for potlucks, holidays, or anytime you crave a cozy homemade treat.

Why You’ll Love This Recipe

✅ Easy to make – No fancy techniques, just mix and bake!
✅ Budget-friendly – Uses pantry staples.
✅ Ultra-moist – Thanks to brown sugar and sour cream.
✅ Caramel in every bite – From the cake to the glaze.


Ingredients You’ll Need

*(Serves 12 | Prep: 15 mins | Bake: 60-75 mins)*

For the Cake:

  • 1½ cups (3 sticks) unsalted butter, softened

  • 2 cups light brown sugar, packed

  • 1 cup granulated sugar

  • 5 large eggs, room temperature

  • 3 cups all-purpose flour

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 cup sour cream (or Greek yogurt)

  • 2 tsp vanilla extract

For the Caramel Glaze: