1 (8 oz) can refrigerated crescent rolls
2 tbsp melted butter
1 tsp Italian seasoning (or garlic-parsley blend)
1 tbsp grated Parmesan cheese (optional)
(Optional dips: ranch, honey mustard, or buffalo sauce!)
Step-by-Step Instructions
1. Prep the Filling
In a bowl, mix shredded chicken, cream cheese, cheddar, mozzarella, garlic powder, onion powder, parsley, salt, and pepper until well combined.
2. Assemble the Rolls
Preheat oven to 375°F (190°C).
Unroll crescent dough and separate into triangles.
Spoon 2-3 tbsp filling onto the wide end of each triangle.
Roll up, starting from the wide end, and tuck in the sides.
3. Bake to Golden Perfection
Place rolls on a parchment-lined baking sheet.
Brush with melted butter and sprinkle with Italian seasoning & Parmesan.
Bake for 12-15 mins, until golden brown.
4. Serve & Enjoy!
Let cool slightly, then serve warm with your favorite dip.
Pro Tips for the Best Rolls
🔹 Don’t overfill – Prevents bursting while baking.
🔹 Seal edges well – Keeps cheese from leaking.
🔹 For extra crispiness – Brush with butter halfway through baking.
🔹 Make ahead – Assemble, refrigerate, and bake when ready (add 2-3 extra mins).
Variations & Swaps
🌶 Spicy buffalo – Mix in hot sauce & blue cheese.
🥓 Bacon cheddar – Add cooked bacon bits.
🍄 Veggie-loaded – Stir in sautéed mushrooms or spinach.
🍗 Turkey & Swiss – Swap chicken for turkey and cheddar for Swiss.
FAQs
Q: Can I use puff pastry instead?
A: Yes! Cut into squares, fill, fold, and bake at 400°F (200°C) for 18-20 mins.
Q: How do I store leftovers?
A: Keep in the fridge for up to 3 days—reheat in the oven or air fryer.
Q: Can I freeze these?
A: Yes! Freeze unbaked rolls, then bake straight from frozen (add 5-7 mins).
Final Thoughts
These Chicken Stuffed Crescent Rolls are flaky, cheesy, and packed with flavor—the perfect easy meal or snack! One bite and you’ll be hooked.