1. Layer the Chicken
Place chicken breasts in the bottom of your slow cooker.
Season lightly with salt & pepper if desired.
2. Add Stuffing & Soup
Sprinkle dry stuffing mix evenly over the chicken.
In a small bowl, mix cream of chicken soup + sour cream, then spread over the stuffing.
3. Cook to Perfection
Cover and cook on:
HIGH for 3-4 hours
LOW for 5-6 hours
Chicken is done when it reaches 165°F (74°C) and shreds easily.
4. Serve & Enjoy!
Fluff the stuffing with a fork.
Serve with steamed veggies or a simple salad.
Pro Tips for the Best Results
🔹 Don’t stir while cooking – Keeps the stuffing fluffy.
🔹 For extra moisture – Add ½ cup broth before cooking.
🔹 Crispy top? Transfer to a baking dish and broil 2-3 mins after cooking.
🔹 Short on time? Use 2 cups leftover cooked chicken and reduce cook time to 2 hours on LOW.
Variations & Swaps
🍗 Turkey version – Use leftover Thanksgiving turkey!
🧀 Cheesy twist – Mix 1 cup shredded cheddar into the stuffing.
🥦 Veggie-packed – Add frozen mixed veggies before cooking.
🌶 Spicy kick – Use Pepperidge Farm Herb Seasoned Stuffing + a dash of cayenne.
FAQs
Q: Can I use homemade stuffing?
A: Yes! Replace the boxed mix with 4 cups dried bread cubes + 1 tsp poultry seasoning.
Q: How do I store leftovers?
A: Keep in the fridge for 3-4 days—reheat with a splash of broth.
Q: Can I freeze this?
A: Yes! Freeze in an airtight container for up to 3 months.
Final Thoughts
This 4-Ingredient Slow Cooker Chicken with Stuffing is the ultimate "set it and forget it" meal—comforting, flavorful, and impossibly easy. Perfect for those nights when you just can’t even.