4-Ingredient Slow Cooker Chicken with Stuffing – The Easiest Comfort Food Ever!


 

1. Layer the Chicken

  • Place chicken breasts in the bottom of your slow cooker.

  • Season lightly with salt & pepper if desired.

2. Add Stuffing & Soup

  • Sprinkle dry stuffing mix evenly over the chicken.

  • In a small bowl, mix cream of chicken soup + sour cream, then spread over the stuffing.

3. Cook to Perfection

  • Cover and cook on:

    • HIGH for 3-4 hours

    • LOW for 5-6 hours

  • Chicken is done when it reaches 165°F (74°C) and shreds easily.

4. Serve & Enjoy!

  • Fluff the stuffing with a fork.

  • Serve with steamed veggies or a simple salad.


Pro Tips for the Best Results

🔹 Don’t stir while cooking – Keeps the stuffing fluffy.
🔹 For extra moisture – Add ½ cup broth before cooking.
🔹 Crispy top? Transfer to a baking dish and broil 2-3 mins after cooking.
🔹 Short on time? Use 2 cups leftover cooked chicken and reduce cook time to 2 hours on LOW.


Variations & Swaps

🍗 Turkey version – Use leftover Thanksgiving turkey!
🧀 Cheesy twist – Mix 1 cup shredded cheddar into the stuffing.
🥦 Veggie-packed – Add frozen mixed veggies before cooking.
🌶 Spicy kick – Use Pepperidge Farm Herb Seasoned Stuffing + a dash of cayenne.


FAQs

Q: Can I use homemade stuffing?
A: Yes! Replace the boxed mix with 4 cups dried bread cubes + 1 tsp poultry seasoning.

Q: How do I store leftovers?
A: Keep in the fridge for 3-4 days—reheat with a splash of broth.

Q: Can I freeze this?
A: Yes! Freeze in an airtight container for up to 3 months.


Final Thoughts

This 4-Ingredient Slow Cooker Chicken with Stuffing is the ultimate "set it and forget it" meal—comforting, flavorful, and impossibly easy. Perfect for those nights when you just can’t even.