This Cream Cheese Strawberry Sheet Cake with Crumble Topping isn’t just a dessert—it’s a showstopper. Combining velvety cream cheese frosting , fresh strawberries , and a buttery crumble topping , it’s the ultimate crowd-pleaser. Whether you’re baking for a birthday, holiday, or just because, this recipe delivers flavor, texture, and convenience in one easy-to-make dessert.
Why You’ll Love It:
- No layering required : Sheet cakes are simpler than tiered cakes.
- Crowd-friendly : Serves 12–15 people effortlessly.
- Make-ahead magic : Prep ahead for stress-free entertaining.
- Customizable : Swap ingredients to suit dietary needs (gluten-free, vegan, keto).
Key Benefits of This Recipe
(High-CPC Keywords: “Easy Sheet Cake Recipe,” “Strawberry Crumble Cake,” “Cream Cheese Frosting Tips”)
- Time-Saving : Mix, bake, frost, and top—no fancy techniques needed.
- Budget-Friendly : Uses affordable pantry staples and seasonal strawberries.
- Versatile : Perfect for birthdays, picnics, or afternoon tea.
- Long-Lasting : Stays fresh for 3–4 days when stored properly.
What You’ll Need: Ingredients
(High-CPC Keyword Integration: “Best Cream Cheese Strawberry Cake Ingredients”)
For the Cake Base:
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk (or plant-based milk + 1 tbsp lemon juice)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp heavy cream/milk (adjust for consistency)
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup rolled oats (optional for crunch)
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar (to macerate strawberries)
Step-by-Step Instructions: Master the Recipe
