Why This Cream Cheese Strawberry Sheet Cake Stands Out


 

This Cream Cheese Strawberry Sheet Cake with Crumble Topping isn’t just a dessert—it’s a showstopper. Combining velvety cream cheese frosting , fresh strawberries , and a buttery crumble topping , it’s the ultimate crowd-pleaser. Whether you’re baking for a birthday, holiday, or just because, this recipe delivers flavor, texture, and convenience in one easy-to-make dessert.

Why You’ll Love It:

  • No layering required : Sheet cakes are simpler than tiered cakes.
  • Crowd-friendly : Serves 12–15 people effortlessly.
  • Make-ahead magic : Prep ahead for stress-free entertaining.
  • Customizable : Swap ingredients to suit dietary needs (gluten-free, vegan, keto).

Key Benefits of This Recipe

(High-CPC Keywords: “Easy Sheet Cake Recipe,” “Strawberry Crumble Cake,” “Cream Cheese Frosting Tips”)

  1. Time-Saving : Mix, bake, frost, and top—no fancy techniques needed.
  2. Budget-Friendly : Uses affordable pantry staples and seasonal strawberries.
  3. Versatile : Perfect for birthdays, picnics, or afternoon tea.
  4. Long-Lasting : Stays fresh for 3–4 days when stored properly.

What You’ll Need: Ingredients

(High-CPC Keyword Integration: “Best Cream Cheese Strawberry Cake Ingredients”)

For the Cake Base:

  • 2 cups all-purpose flour (or gluten-free flour blend)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk (or plant-based milk + 1 tbsp lemon juice)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp heavy cream/milk (adjust for consistency)

For the Crumble Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup cold unsalted butter, cubed
  • 1/2 cup rolled oats (optional for crunch)

For the Strawberry Layer:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 tbsp granulated sugar (to macerate strawberries)

Step-by-Step Instructions: Master the Recipe