Viral Rhubarb Cream Puffs – Tart, Sweet & Irresistible! 🥐🍓

OUSSA


 

These light, airy cream puffs are filled with whipped vanilla cream and tangy rhubarb compote, creating the perfect balance of flavors. Topped with a pink rhubarb glaze, they’re as stunning as they are delicious!

Why You’ll Love This Recipe ❤️

✅ Crispy choux pastry with a fluffy, creamy filling
✅ Sweet-tart rhubarb compote (no artificial flavors!)
✅ Elegant yet easy – impressive for parties
✅ Make-ahead friendly

Ingredients You’ll Need 🛒

*(Makes 12-15 cream puffs)*

For the Choux Pastry (Cream Puff Shells):

  • ½ cup water

  • ½ cup whole milk

  • ½ cup unsalted butter

  • 1 tbsp sugar

  • ¼ tsp salt

  • 1 cup all-purpose flour

  • 4 large eggs, room temp

For the Rhubarb Compote:

  • 2 cups chopped rhubarb (fresh or frozen)

  • ¼ cup sugar

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract

For the Vanilla Whipped Cream:

  • 1 cup heavy cream, cold

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

For the Rhubarb Glaze (Optional):

  • ½ cup powdered sugar

  • 1-2 tbsp rhubarb compote (strained)

Step-by-Step Instructions 👩‍🍳




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