(Enhances fruit fillings!)
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp honey
½ tsp cinnamon
Pinch of salt
Brush on pie crust or mix into fruit fillings for balance.
Pro Tips
🔹 Emulsify well – Whisk or shake in a jar for smooth texture.
🔹 Sweet vinaigrettes – Use fruit vinegars (raspberry, fig) + nut oils.
🔹 Infuse oils – Heat with herbs or citrus zest for extra flavor.
Why This Works
Vinaigrette’s acid cuts through fat (even in desserts!), while oil adds richness. It’s the secret weapon your cooking (and baking!) has been missing.
👇 Have you used vinaigrette in desserts? Share your twist!
SEO & Reader-Friendly Features:
✔ High-RPM potential (unusual culinary hack)
✔ Keyword-rich ("vinaigrette pie glaze," "sweet vinaigrette," "unexpected uses for vinaigrette")
✔ Engagement hooks (comment prompt, bold surprises)
✔ Mobile-optimized (short sections, bullet points)
Want me to add affiliate links for artisan vinegars or pie tools? Let me know! 😊