Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C) .
- Line a 9x9-inch pan with parchment paper.
Step 2: Make the Crust
- In a bowl, mix flour, butter, and sugar until crumbly.
- Press half the mixture into the pan for the base.
Step 3: Prepare the Rhubarb Layer
- In a bowl, toss rhubarb with sugar and vanilla until coated.
- Spread evenly over the crust.
Step 4: Top with Streusel
- Combine flour, brown sugar, salt, and butter until crumbly.
- Sprinkle streusel over rhubarb. Mix in oats or nuts for extra crunch.
Step 5: Bake to Golden Perfection
- Bake for 35–40 minutes until bubbly and golden.
- Let cool completely (4–6 hours) before slicing.
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Variations to Elevate Your Bars
- Gluten-Free : Use gluten-free flour and certified GF oats.
- Vegan : Substitute butter with vegan margarine and use flax eggs (1 tbsp ground flax + 3 tbsp water per egg).
- Berry Twist : Add ½ cup strawberries or raspberries to the filling for a mixed-berry version.
- No-Bake Hack : Press crust and filling into mason jars and chill for a quick alternative.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 5 days (keep chilled to maintain texture).
- Freeze : Freeze unbaked bars for 3 months . Thaw and bake as directed.
- Party Hack : Double the batch and serve on a dessert platter with whipped cream and mint leaves.
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FAQs: Answering Your Top Questions
Q: Can I use frozen rhubarb?
A: Yes! Thaw and drain excess liquid before using to avoid sogginess.
Q: How to prevent burning the crust?
A: Bake in the center of the oven and cover edges with foil if browning too fast.
Q: Can I make this ahead of time?
A: Absolutely! Store in the fridge or freeze for instant treats.
Q: What if I don’t have streusel?
A: Substitute with pre-made crumb topping or sprinkle granola for texture.
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Final Thoughts
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