1. Toast the Pasta
Melt butter in a large skillet over medium heat.
Add pasta and toast for 2-3 minutes until lightly golden (adds nutty flavor!).
2. Simmer in Broth
Pour in broth and heavy cream, then stir in garlic, Dijon mustard, and spices.
Bring to a gentle boil, then reduce heat to medium-low.
Simmer uncovered for 12-15 minutes, stirring occasionally, until pasta is al dente and liquid reduces.
3. Cheese It Up!
Remove from heat and stir in white cheddar and mozzarella until melted and creamy.
If sauce is too thick, add a splash of milk or broth.
4. Serve & Enjoy!
Garnish with fresh parsley, bacon, or red pepper flakes.
Serve immediately while hot and gooey!
Pro Tips for the Best Creamy Pasta
🔹 Use freshly shredded cheese (pre-shredded contains anti-caking agents that make sauce grainy)
🔹 Don't skip the toasting step – it adds incredible depth of flavor
🔹 Make it extra indulgent with a sprinkle of Parmesan or cream cheese
🔹 Leftovers? Reheat with a splash of milk to restore creaminess
3 Delicious Variations to Try
Tuscan-Inspired – Add sun-dried tomatoes and spinach
Protein Power – Mix in grilled chicken or shrimp
Truffle Luxury – Drizzle with truffle oil before serving
Why This Pasta is a Game-Changer
This isn't just another pasta recipe—it's the creamiest, cheesiest, most satisfying one-pan meal you'll make all week. The combination of sharp white cheddar and stretchy mozzarella creates a luxurious sauce that coats every noodle perfectly. Plus, with just one pan to wash, you'll have more time to enjoy every delicious bite!
Make it tonight and taste the magic!
More Comfort Food Favorites:
➡️ [One-Pot Garlic Butter Chicken Pasta]
➡️ [Creamy Million Dollar Spaghetti]
➡️ [Ultimate Mac & Cheese with Crispy Breadcrumbs]