Ultimate Mac and Cheese Meatloaf Casserole

OUSSA


 

Two Comfort Food Classics in One Epic Dish!

This Mac and Cheese Meatloaf Casserole combines the best of both worlds: juicy, flavorful meatloaf and creamy, cheesy macaroni baked together into the ultimate comfort food mashup. Perfect for weeknight dinners, potlucks, or feeding a hungry family with minimal fuss!

Why You’ll Love This Recipe

🍝 Two Meals in One – Mac & cheese + meatloaf = genius!
🧀 Extra Cheesy – A triple-cheese sauce takes it over the top.
⏱ Easy to Make – Simple ingredients, one casserole dish.
🔥 Crowd-Pleasing – Kids and adults will devour it.

Ingredients

*(Serves 6-8)*

For the Meatloaf Layer

  • 1.5 lbs ground beef (or turkey for a lighter version)

  • 1 cup breadcrumbs (or crushed crackers)

  • 1 small onion, finely diced

  • 1 egg

  • 1/4 cup ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

For the Mac & Cheese Layer

  • 2 cups elbow macaroni, uncooked

  • 2 tbsp butter

  • 2 tbsp flour

  • 2 cups milk

  • 2 cups shredded cheddar cheese

  • 1/2 cup shredded mozzarella

  • 1/2 cup grated Parmesan

  • 1/2 tsp mustard powder (optional)

  • Salt & pepper to taste

Topping

  • 1/2 cup additional shredded cheese

  • 1/4 cup crispy fried onions (optional but amazing!)

Step-by-Step Instructions




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