Step 1: Prep the Sausage
- If using uncooked sausages, slice them open lengthwise and stuff with cheese.
- For homemade sausages, mix meat with seasoning, fill casings, and stuff with cheese.
Step 2: Cook to Golden Perfection
- Air Fryer : Cook at 375°F (190°C) for 8–10 minutes , flipping halfway.
- Oven : Bake on a lined tray at 400°F (200°C) for 15–18 minutes .
- Pan-Fry : Heat oil in a skillet and cook for 4–5 minutes per side until charred.
Step 3: Rest & Serve
- Let sausages rest for 5 minutes (cheese sets better).
- Serve in buns with marinara or alongside garlic mashed potatoes.
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Variations to Elevate Your Sausage
- Gluten-Free : Ensure casings and seasonings are GF-certified.
- Vegan : Substitute with plant-based sausage links and vegan cheese.
- Low-Carb Hack : Replace buns with lettuce wraps or cauliflower mash.
- Gourmet Twist : Swirl in pesto or roasted red peppers inside the sausage.
Storage & Meal Prep Tips
- Refrigerate : Store cooked sausages in an airtight container for up to 5 days (reheat in the oven for crispiness).
- Freeze : Freeze uncooked stuffed sausages in parchment-lined layers for 3 months . Cook directly from frozen (add 2–3 minutes).
- Grab-and-Go Hack : Double the batch and portion into lunch kits with dipping sauce.
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FAQs: Answering Your Top Questions
Q: Can I use other cheeses?
A: Yes! Try pepper jack, gouda, or vegan cheese for different flavor profiles.
Q: How to prevent splitting during cooking?
A: Avoid overstuffing and secure with toothpicks if needed.
Q: Can I make this ahead of time?
A: Absolutely! Refrigerate or freeze for instant meals.
Q: What if I don’t have an air fryer?
A: Pan-fry or bake using the same temperature guidelines.
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