If you love the rich, fudgy goodness of brownies and the sweet, crunchy delight of pecan pie, then this Brownie Pecan Pie is your dream dessert! Combining two all-time favorites into one irresistible treat, this pie is perfect for holidays, special occasions, or anytime you crave a decadent, chocolatey, nutty indulgence.
In this guide, we’ll walk you through:
✔ Why this dessert is a must-try
✔ Step-by-step instructions (with pro tips!)
✔ Secret ingredients for the best flavor & texture
✔ Serving suggestions & storage tips
Ready to bake the most mouthwatering Brownie Pecan Pie ever? Let’s get started!
Why You’ll Love This Brownie Pecan Pie
This dessert is the ultimate fusion of two classics:
Fudgy, chocolatey brownie layer – Rich, moist, and deeply flavorful.
Caramelized pecan topping – Sweet, buttery, and delightfully crunchy.
Perfect texture contrast – Soft brownie meets crispy pecans in every bite.
Whether you’re serving it at Thanksgiving, Christmas, or a dinner party, this pie will steal the show!
Ingredients You’ll Need
For the Brownie Layer:
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup cocoa powder
½ cup all-purpose flour
¼ tsp salt
For the Pecan Pie Layer:
1 cup light corn syrup (or maple syrup for a richer taste)
½ cup brown sugar (packed)
3 large eggs
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1 ½ cups pecan halves (plus extra for topping)
Optional Enhancements:
A pinch of cinnamon or espresso powder for depth
Dark chocolate chunks for extra indulgence
Step-by-Step Instructions
