The Ultimate Guide to Sugar Cookie Lemonade Crumble: A Refreshing Summer Treat with Pro Tips!


 

Step 1: Preheat & Prepare

  1. Preheat oven to 350°F (175°C) .
  2. Line an 8x8-inch baking dish with parchment paper.

Step 2: Make the Base

  1. Cream butter and sugar until fluffy.
  2. Gradually mix in flour until dough forms.
  3. Press half the dough into the baking dish.

Step 3: Bake the Base

  • Bake for 15 minutes until lightly golden.

Step 4: Prepare the Lemonade Filling

  1. Whisk lemon juice, sugar, cornstarch, and vanilla until dissolved.
  2. Pour over the baked base.

Step 5: Add the Crumb Topping

  1. Combine flour, brown sugar, and butter until crumbly.
  2. Sprinkle evenly over the filling.

Step 6: Bake to Perfection

  • Bake for 25–30 minutes until golden and bubbly.
  • Let cool completely before slicing.

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Variations to Elevate Your Crumble

  1. Gluten-Free : Use gluten-free flour and certified GF oats.
  2. Vegan : Substitute butter with coconut oil and use plant-based milk.
  3. Berry Twist : Fold in strawberries or raspberries for a fruity twist.
  4. Lemon-Lovers’ Hack : Add lemon zest to the filling for extra zing.

Storage & Meal Prep Tips

  • Refrigerate : Store in an airtight container for up to 5 days .
  • Freeze : Wrap individual slices in foil and freeze for 3 months . Thaw at room temperature.
  • Meal Prep : Double the batch for holiday gifting or school lunches.

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FAQs: Answering Your Top Questions

Q: Can I use a different pan size?
A: Yes! For a 9x13-inch pan, double the ingredients and increase baking time by 10–15 minutes.

Q: How to prevent a soggy crust?
A: Bake the base first to create a barrier against the lemon filling.

Q: Can I make this ahead of time?
A: Absolutely! Prep the components 1 day in advance and bake just before serving.


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