Step 1: Blend the Batter
- Drain soaked lentils and blend in a food processor until a coarse flour forms.
- Add nutritional yeast, salt, garlic powder, and 2–3 tbsp water. Blend until a thick batter forms.
Step 2: Bake to Perfection
- Preheat oven to 375°F (190°C) .
- Line a loaf pan with parchment paper.
- Pour batter into the pan and smooth the top.
Step 3: Bake Until Firm
- Bake for 25–30 minutes until the top is golden and firm to the touch.
- Let cool completely before slicing.
Step 4: Toast & Enjoy
- Slice into 1-inch pieces and toast for extra crispiness.
- Serve with your favorite toppings.
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Variations to Elevate Your Bread
- Vegan Cheese Twist : Replace nutritional yeast with 2 tbsp tahini and 1 tbsp lemon juice.
- Herb-Infused : Fold in chopped rosemary, thyme, or parsley for an aromatic flavor.
- Garlic Lovers’ Hack : Add 1 tsp fresh minced garlic for extra savory depth.
- Sweet Version : Swap nutritional yeast for 1 tsp cinnamon and 1 tbsp monk fruit sweetener.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 5 days .
- Freeze : Wrap slices in foil and freeze for 3 months . Toast directly from frozen.
- Meal Prep : Batch-cook and pair with avocado toast or almond butter for grab-and-go snacks.
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FAQs: Answering Your Top Questions
Q: Can I use red lentils instead of green?
A: Yes, but green lentils hold their shape better. Red lentils may result in a softer texture.
Q: How to make it crispier?
A: Toast slices for 5–7 minutes at 350°F (175°C) or use a toaster.
Q: What if I don’t have a food processor?
A: Use a high-powered blender or finely grind lentils in a coffee grinder.
Q: Can I add sugar substitutes?
A: Yes! Add 1–2 tbsp monk fruit or erythritol for a sweet twist.
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Final Thoughts
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Ad Placement Strategy for Max RPM
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