Just Like Grandma Made – Perfectly Golden & Pillowy Every Time
There’s nothing quite like the smell of freshly baked biscuits wafting through your kitchen. This foolproof recipe delivers tender, flaky layers with that perfect buttery taste—no fancy skills required! Whether you’re serving them with gravy, jam, or just a swipe of honey, these biscuits will steal the show at any meal.
Why This Recipe Works
✨ Simple Ingredients – Pantry staples only!
🥛 No Buttermilk? No Problem – Easy hack included.
👐 Minimal Handling – Less work = flakier results.
🔥 Golden & Crispy – Bakery-worthy every time.
Ingredients
*(Makes 8-10 biscuits)*
2 cups (250g) all-purpose flour (spooned & leveled)
1 tbsp baking powder
1 tsp sugar (optional, for flavor)
1 tsp salt
½ cup (1 stick) cold unsalted butter, cubed
¾ cup cold whole milk (or buttermilk for extra tang)
1 tbsp vinegar or lemon juice (if using milk to make "fake buttermilk")
Step-by-Step Instructions
