This melt-in-your-mouth vanilla cake is fluffy, buttery, and just sweet enough to feel like a treat—but light enough for breakfast! Perfect with coffee, fresh fruit, or a dollop of yogurt.
Why You’ll Love This Recipe ❤️
✅ Pillowy soft texture (thanks to a secret ingredient!)
✅ Subtle sweetness – not overpowering
✅ Ready in 30 minutes
✅ Great for brunch, snacks, or dessert
Ingredients You’ll Need 🛒
*(Serves 9-12)*
For the Cake:
1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs, room temp
1 tbsp vanilla extract (yes, a full tablespoon!)
½ cup plain Greek yogurt (the secret to softness!)
¼ cup milk
For the Glaze (Optional):
½ cup powdered sugar
1-2 tbsp milk or lemon juice
½ tsp vanilla extract
Step-by-Step Instructions 👩🍳
