Super Soft Vanilla Breakfast Cake – Light as a Cloud! ☁️🍰


 

This melt-in-your-mouth vanilla cake is fluffy, buttery, and just sweet enough to feel like a treat—but light enough for breakfast! Perfect with coffee, fresh fruit, or a dollop of yogurt.


Why You’ll Love This Recipe ❤️

✅ Pillowy soft texture (thanks to a secret ingredient!)
✅ Subtle sweetness – not overpowering
✅ Ready in 30 minutes
✅ Great for brunch, snacks, or dessert


Ingredients You’ll Need 🛒

*(Serves 9-12)*

For the Cake:

  • 1½ cups all-purpose flour

  • 1½ tsp baking powder

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs, room temp

  • 1 tbsp vanilla extract (yes, a full tablespoon!)

  • ½ cup plain Greek yogurt (the secret to softness!)

  • ¼ cup milk

For the Glaze (Optional):

  • ½ cup powdered sugar

  • 1-2 tbsp milk or lemon juice

  • ½ tsp vanilla extract


Step-by-Step Instructions 👩‍🍳