Step 1: Mix the Base
- In a bowl, whisk milk and vanilla pudding mix until thickened (2–3 minutes).
Step 2: Layer the Flavors
- In a separate bowl, mash bananas and stir in strawberry puree.
- Fold banana-strawberry mixture into the pudding until fully combined.
Step 3: Chill & Set
- Fold in whipped cream for a lighter texture (optional).
- Pour into a serving dish and refrigerate for 2–3 hours until firm.
Step 4: Garnish & Serve
- Top with whipped cream, sliced strawberries, and crushed graham crackers.
- Serve chilled with wafers or graham crackers.
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Variations to Elevate Your Dessert
- Gluten-Free : Use gluten-free graham crackers and certified GF pudding mix.
- Vegan : Substitute milk with almond or coconut milk and use vegan whipped cream.
- No-Bake Twist : Layer in crushed cookies or brownie bites for a trifle-style treat.
- Protein Boost : Add 1 scoop vanilla protein powder to the pudding mix.
Storage & Meal Prep Tips
- Refrigerate : Store in an airtight container for up to 4 days (topping may soften).
- Freeze : Freeze individual portions in mason jars for 2 months . Thaw in the fridge.
- Meal Prep : Double the batch and portion into single-serving cups for lunches or parties.
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FAQs: Answering Your Top Questions
Q: Can I use fresh strawberries instead of puree?
A: Yes! Blend 1 cup fresh strawberries with 2 tbsp honey for a homemade puree.
Q: How to prevent bananas from browning?
A: Toss banana slices with lemon juice before layering.
Q: Can I make this ahead of time?
A: Absolutely! Refrigerate overnight—flavors meld beautifully.
Q: What if I don’t have pudding mix?
A: Substitute with 2 cups Greek yogurt, ¼ cup honey, and 1 tsp vanilla for a healthier version.
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