Creamy, Crunchy Candy Ready in 20 Minutes – Just Like Grandma’s!
There’s nothing more Southern than a fresh, warm pecan praline—crisp on the outside, fudgy inside, and packed with toasty pecans and vanilla warmth. This foolproof recipe skips the candy thermometer (but keeps all the flavor) for quick, dreamy pralines that’ll have everyone begging for the recipe.
Why You’ll Love This Recipe
✨ No Candy Thermometer Needed – Simple stovetop method.
🥜 Buttery, Vanilla-Kissed Sweetness – Pure nostalgia in every bite.
⏱ Ready in 20 Minutes – Faster than driving to a candy shop.
🎁 Perfect for Gifting – Beautiful in jars or holiday tins.
Ingredients
*(Makes 12-15 pralines)*
1 ½ cups granulated sugar
¾ cup packed light brown sugar
½ cup heavy cream
4 tbsp unsalted butter
1 tsp vanilla extract
1 ½ cups pecan halves, toasted (see note)
Pinch of salt
Step-by-Step Instructions
