These tender, smoky, and richly flavored collard greens are a Southern staple—simmered low and slow with smoked meat, onions, and a touch of vinegar for that perfect balance of savory and tangy. Serve with cornbread and hot sauce for the ultimate comfort meal!
Why You’ll Love This Recipe ❤️
✅ Deep, smoky flavor (thanks to smoked turkey or ham hocks)
✅ Tender (not mushy!) greens
✅ Better the next day – flavors meld beautifully
✅ Naturally gluten-free & nutrient-packed
Ingredients You’ll Need 🛒
*(Serves 6-8)*
The Greens:
2 lbs collard greens, stems removed, chopped
1 smoked turkey leg, ham hock, or 4 slices bacon (for seasoning)
1 large onion, diced
4 garlic cloves, minced
1 tsp red pepper flakes (optional, for heat)
4 cups chicken broth (or water + bouillon)
2 tbsp apple cider vinegar
1 tbsp sugar (balances bitterness)
1 tsp smoked paprika
Salt & black pepper to taste
For Serving:
Hot sauce (Crystal or Texas Pete!)
Cornbread (non-negotiable!)
Step-by-Step Instructions 👩🍳
