Southern-Style Collard Greens – Slow-Cooked to Perfection! 🥬✨

OUSSA


These tender, smoky, and richly flavored collard greens are a Southern staple—simmered low and slow with smoked meat, onions, and a touch of vinegar for that perfect balance of savory and tangy. Serve with cornbread and hot sauce for the ultimate comfort meal!

Why You’ll Love This Recipe ❤️

✅ Deep, smoky flavor (thanks to smoked turkey or ham hocks)
✅ Tender (not mushy!) greens
✅ Better the next day – flavors meld beautifully
✅ Naturally gluten-free & nutrient-packed

Ingredients You’ll Need 🛒

*(Serves 6-8)*

The Greens:

  • 2 lbs collard greens, stems removed, chopped

  • 1 smoked turkey leg, ham hock, or 4 slices bacon (for seasoning)

  • 1 large onion, diced

  • 4 garlic cloves, minced

  • 1 tsp red pepper flakes (optional, for heat)

  • 4 cups chicken broth (or water + bouillon)

  • 2 tbsp apple cider vinegar

  • 1 tbsp sugar (balances bitterness)

  • 1 tsp smoked paprika

  • Salt & black pepper to taste

For Serving:

  • Hot sauce (Crystal or Texas Pete!)

  • Cornbread (non-negotiable!)

Step-by-Step Instructions 👩‍🍳




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