These buttery, flaky, extra-cheesy crackers taste like a cross between homemade Goldfish and cheddar bay biscuits—but even better! Perfect for snacking, parties, or soup dunking.
Why You’ll Love This Recipe
✔ 10x better than store-bought – No weird ingredients!
✔ Crispy edges, tender centers – The perfect texture
✔ Freezer-friendly – Bake now or later
✔ Kid-approved – Picky eaters devour them
Ingredients (Makes ~60 crackers)
Dough
1 ½ cups sharp cheddar cheese, shredded (packed)
4 tbsp cold butter, cubed
¾ cup all-purpose flour
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp smoked paprika (optional, for depth)
¼ tsp salt
1-2 tbsp ice water
Topping
1 tbsp melted butter
½ tsp Old Bay or Cajun seasoning
Step-by-Step Instructions
