Deviled Egg Pasta Salad – The Ultimate Picnic Side! 🥚🍝

OUSSA


This creamy, tangy, and loaded pasta salad combines all the flavors of deviled eggs with tender pasta, crispy bacon, and fresh veggies for a crowd-pleasing side dish that disappears fast!

Why You’ll Love This Recipe

✔ Tastes like deviled eggs… but better!
✔ Ready in 30 minutes – No fancy prep needed
✔ Great for potlucks, BBQs, or meal prep
✔ Customizable – Add extra veggies or spice

Ingredients *(Serves 8-10)*

Salad Base

  • 12 oz elbow macaroni (or rotini)

  • 6 hard-boiled eggs, chopped

  • ½ cup diced celery

  • ¼ cup diced red onion

  • ½ cup diced pickles (dill or sweet)

  • 4 slices cooked bacon, crumbled

Deviled Dressing

  • ¾ cup mayonnaise

  • 2 tbsp yellow mustard

  • 1 tbsp dill relish (or pickle juice)

  • 1 tsp paprika

  • ½ tsp garlic powder

  • Salt & pepper to taste

Optional Add-Ins

  • ½ cup shredded cheddar cheese

  • 1 tsp hot sauce (for a kick)

  • Fresh chives or dill

Step-by-Step Instructions





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