This creamy, tangy, and loaded pasta salad combines all the flavors of deviled eggs with tender pasta, crispy bacon, and fresh veggies for a crowd-pleasing side dish that disappears fast!
Why You’ll Love This Recipe
✔ Tastes like deviled eggs… but better!
✔ Ready in 30 minutes – No fancy prep needed
✔ Great for potlucks, BBQs, or meal prep
✔ Customizable – Add extra veggies or spice
Ingredients *(Serves 8-10)*
Salad Base
12 oz elbow macaroni (or rotini)
6 hard-boiled eggs, chopped
½ cup diced celery
¼ cup diced red onion
½ cup diced pickles (dill or sweet)
4 slices cooked bacon, crumbled
Deviled Dressing
¾ cup mayonnaise
2 tbsp yellow mustard
1 tbsp dill relish (or pickle juice)
1 tsp paprika
½ tsp garlic powder
Salt & pepper to taste
Optional Add-Ins
½ cup shredded cheddar cheese
1 tsp hot sauce (for a kick)
Fresh chives or dill
Step-by-Step Instructions
