1. Make the Rhubarb Compote
In a saucepan, combine rhubarb, sugar, lemon juice, and vanilla. Cook over medium heat for 8-10 mins until soft.
Stir in cornstarch and cook 1-2 mins until thickened. Let cool.
2. Prepare the Cream Cheese Filling
Beat cream cheese, powdered sugar, vanilla, and egg yolk until smooth.
3. Assemble the Twists
Roll out puff pastry into a 10x12-inch rectangle.
Spread cream cheese filling down the center third. Top with rhubarb compote.
Cut diagonal strips 1-inch apart along both sides. Fold strips over filling, alternating sides to create a twist.
4. Bake to Golden Perfection
Brush with egg wash, sprinkle with coarse sugar.
Bake at 400°F (200°C) for 18-22 mins until puffed and golden.
5. Optional Glaze
Drizzle with powdered sugar + milk glaze if desired.
Pro Tips for Perfect Danish
🔹 Use cold puff pastry – Easier to handle.
🔹 Don’t overfill – Prevents leaks.
🔹 Serve warm – Best fresh from the oven!
🔹 No rhubarb? Swap with strawberry jam or apple butter.
3 Delicious Variations
Berry Bliss – Use mixed berries instead of rhubarb.
Lemon Blueberry – Add lemon zest to cream cheese + blueberry compote.
Cinnamon Apple – Sauté apples with cinnamon for filling.
Why These Twists Are a Must-Try
These Danish pastries look fancy but are surprisingly simple—thanks to puff pastry shortcuts. The contrast of tangy rhubarb and sweet cream cheese is irresistible, and the flaky layers make every bite heavenly.
Warning: You’ll feel like a professional baker!